Secret Purposes Behind Common Items That Will Blow Your Mind

#46: The Unsung Hero of the Kitchen

Most people use microwaves to reheat leftovers or make popcorn, but they’re capable of so much more. Modern microwaves often have adjustable wattage, defrost modes, and even options for cooking items like eggs, herbs, or rice. You can use them to dry herbs, disinfect kitchen sponges, or even soften brown sugar.

By exploring these features, you can turn your microwave into a more versatile cooking tool. Want to poach an egg or steam veggies? There’s probably a microwave-safe method. It’s worth reading your manual or experimenting with pre-set modes. Your microwave has more potential than you think—it’s time to let it shine beyond the frozen dinner.