Manager Forgetting How to Manage

Rat-Tastic!

Regardless of its reputation, the mere thought of a restaurant having rodents or other living creatures is undeniably off-putting. While some establishments may occasionally face pest issues, one would expect responsible owners to take swift action to ensure food safety.

However, certain owners may take a less responsible route by merely tapping evidence of pests and continuing to serve customers. Being an employee in such a situation can be particularly distressing, as it compromises one’s well-being and the health of unsuspecting patrons.