#24: Proper Glove Use
As a food service worker, wearing gloves is a vital part of maintaining cleanliness and hygiene. However, it’s important to clarify one thing: gloves are not magical shields that repel germs. While they protect your hands from direct contact with raw ingredients and other contaminants, they can also become a breeding ground for bacteria if not used correctly.
As a food service worker, it’s essential to follow proper glove hygiene protocols to ensure food safety. Regularly changing gloves, washing hands before wearing gloves, and avoiding cross-contamination are crucial to uphold.